3 cups Bisquick
2 cups shredded cheddar cheese
1 lb Sausage
1/3 cup water
It is my opinion that this is the best sausage ball recipe out there. For the longest time, my recipe was simply 321 sausage balls, but my wife mentioned that most recipes for sausage balls have water, so we tried it. The water made all the ingredients incorporate better and the dough was easier to form. They took longer to cook than before, but ended up crispier on the outside and didn't get chewy like they do without water.
With your hands, mix the sausage and cheese first, then add in the Bisquick and water slowly. Mix together until it forms a dough, but do not over-mix. Roll the dough into 3/4 to 1 inch balls, place on nonstick cookie sheet 1 inch apart and place in 375° preheated oven for 20 minutes. Serve and enjoy. Thank me later!
With your hands, mix the sausage and cheese first, then add in the Bisquick and water slowly. Mix together until it forms a dough, but do not over-mix. Roll the dough into 3/4 to 1 inch balls, place on nonstick cookie sheet 1 inch apart and place in 375° preheated oven for 20 minutes. Serve and enjoy. Thank me later!
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